Job Description
Job Details: Baker/Pastry Chef at Ferrane Bakery
Ferrane Bakery, New York's newest gathering spot in Brooklyn Heights, is seeking passionate and dedicated Bakers/Pastry Chefs to join our small, hard-working team. Our concept focuses on bringing delectable Swedish sandwiches, breads, and pastries, alongside exceptionally high-quality coffee, to our patrons, while fostering a community space that promotes collaboration and giving back. We are quickly becoming a Brooklyn favorite.
About the Role:
You'll have the exciting opportunity to work in a brand new, state-of-the-art kitchen, developing a high-quality menu of baked goods with a team of award-winning professional bakers from Sweden. We are looking for individuals with experience in baking bread, pastries, and viennoiserie, with a variety of baked goods highly desired. Ideal candidates are dedicated to hard work, consistency, possess a team player attitude, and embrace open and positive communication.
Our Culture:
The cornerstone of Ferrane's mission is a collaborative and supportive work culture committed to listening and learning. We believe in uplifting others, celebrating diverse cultures, and bringing a sense of community to our bakery. We are seeking like-minded individuals with a passion for delicious food and excellent coffee.
Learn more about us here:
Requirements:
Minimum 1 year professional culinary experience
Experience with baking bread, croissants, and/or pastries
Ability to lift 50 pounds
Open availability for a flexible work schedule, including weekends and holidays (bakery is open 7 days a week, with shifts beginning at 4 AM)
Benefits:
Competitive pay
Opportunity to grow with an exciting new company
Daily meal and coffee
To Apply:
Please respond to this post or email career@ferranebakery.com with a resume highlighting your baking experience and a cover letter detailing why you believe this is the right fit for you. The Ferrane Bakery team is excited to meet their future teammates!
Job Tags
Full time, Flexible hours, Day shift,
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